CascadiaOne Inc.
Washington's finest seafood
Who We Are
Our philosophy, our future
The State of Washington boasts the richest ocean resource in the North Pacific territory. That is why CascadiaOne Inc. has embraced the abundance of geoduck, oyster, salmon, and other seafood for a seemingly unlimited amount of harvesting.
CascadiaOne Inc. is located in the heart of Seattle. With our stellar management team and facilities, it's our duty to ship the freshest seafoods to our customers around the world.
Ocean Harvesting
& Packaging
We arrange daily harvesting activities with local fishermen, as long as we have good weather conditions and approval of the PSP and Arsenic levels by the Washington State Health Department. Within 4-6 hours of ocean harvest, the boats return to port in the early afternoon. Government and tribal monitors keep record of each boats’ harvest quantity. Then, the live seafood are loaded into Cascadia One’s air conditioned vehicle and transported to our packing facilities. Within 90 minutes after the seafood arrives in our packing facilities, all the seafood is graded and packed into styro boxes with sufficient gel ice to keep our products as fresh as possible.
Delivery
& International Shipping
All packed seafood is reloaded into the truck and delivered to SeaTac International Airport that same evening. Many of our products are flown on direct flights to the Asian Pacific. The entire time from harvest until arrival along the Asian Pacific corridor is controlled to be less than 36 hours.
Our Process
Geoduck
At CascadiaOne Inc., we distribute both high quality farm and wild geoduck.
Even though the farm geoduck is planted, it is entirely organic as its eats only the micro seaweed directly from the sea. Our farm geoducks reach maturity after 4 years of planting and range from an average size between 1.5 to 2.3 lbs.
Wild geoduck grows naturally throughout the Puget Sound region. So, when the season is right, our harvesters take advantage in finding the glorious "King Clam" that can range from 1 to 8 lbs.
Oysters
We have an extensive harvest of pacific Oysters, whether it is in the shell or shucked.
Deliciously plump with a hint of the Washington ocean's brine, it's no wonder our oysters are a delicacy. CascadiaOne's large oysters may reach a size of 4 in.
Our shucked oysters are thoroughly cleaned and inspected after being processed live! They are carefully packed in a container that is sealed and prepared for any international flight.
Manila Clams
Because we harvest daily, tons of manila clams are ready to be packaged and delivered.
With an average size of 2.5 in., our manila clams are fatty and meaty. They are perfect way to warm anyone up in a hearty stew, but are equally delicious when eaten stir-fried. However, we suggest savoring the flavor of our manila clams as it is!
Dungeness Crab
Our Washington Dungeness crabs are all wildly grown in the Puget Sound region.
With its vibrant orange hue, the Washington Dungeness crab is the one of the largest and most flavorful in its family. It is known for its distinct sweet flavor and flaky tenderness.
To capture this sweet and savory decadence, packages our crabs with utmost care and precision. We can guarantee your satisfaction when it comes to the freshness of the Dungeness.
